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Before you jump to Onion Palak pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to onion palak pakoda recipe. You can cook onion palak pakoda using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Onion Palak pakoda:
- Provide 2 bunches spinach
- Prepare 2 onions
- Get 1 tablespoon cumin seeds
- Prepare Pinch ginger
- Take 1 cup besan flour
- Prepare 2 table spoons of rice flour
- Prepare As needed Curry leaves
- You need leaves Coriander
- Take 4-5 Green chilli
- Get 1 tsp Coriander powder
- Use To taste Salt
- Get As needed Oil for deep fry
Instructions to make Onion Palak pakoda:
- Slice onions,, Spinach, green chilli, ginger, curry leaves, coriander leaves
- Mix the above ingredients in the besan and rice flour along with cumin seeds, add little bit of water and keep it a side for 15 mins
- Put oil in a pan for deep fry, once the oil heats keep in medium flame.
- Once the flame keeps in medium flame, take the batter into small amounts and put in into the oil for deep fry, turn both sides until golden brown and remove it into a plate.
- Take it into a bowl and serve hot.
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