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We hope you got insight from reading it, now let’s go back to sindhi - kadhi chaval recipe. You can have sindhi - kadhi chaval using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Sindhi - Kadhi Chaval:
- You need 1/4 cup Chickpeas flour
- Provide 1/2 spoon Fenugreek seeds
- Provide 2 tomato paste
- Get 7-8 curry leaves
- Take 1/4 cup Oil
- Get As per taste Salt
- Take 1 spoon Red chilli powder
- Get 1/4 spoon Turmeric powder
- Use 1 spoon Mustard seeds
- Provide 7-8 Lady fingers
- Use 1 Drumsticks
- Provide 1 potato chopped in medium size
- Use 1 cup Cauliflower
- Provide 2 Green chillies(slit)
- Use 3 tbsp Tamarind pulp
Steps to make Sindhi - Kadhi Chaval:
- Wash all veggies under running water get little dry if you like any other veggies you can add.
- In a pan heat 2-3 spoons oil veggies (without drumstick) mix well add little salt mix well cover & cook on sim flame of gas.
- Take a pan (medium size) add oil2-3 spoon add mustard seeds (crackers) add fenugreek seeds saute curry leaves
- Now add Chickpeas (besen) flour stir continuously till the colur change.add tomato puree mix fast add 4 cup water add turmeric powder, red chilli powder & salt mix well.
- Add drumsticks cut into pieces add fry vegetables mix well, next add tamarind pulpa and fresh Coriander leaves.
- It's ready serve with steam rice if you want you can deep fry veggies or add raw in curry then cook.
- But deep fry becomes more oily & raw takes more time to cook or want more spicy and tangy adjust with your taste.
- Your tangy nutritious curry is ready to serve with hot rice
- Thank you.
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