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Yam balls and egg sauce
Yam balls and egg sauce

Before you jump to Yam balls and egg sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yam balls and egg sauce recipe. To make yam balls and egg sauce you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yam balls and egg sauce:
  1. Take Yam
  2. You need Red pepper
  3. Take Onion
  4. Take cubes Seasoning
  5. You need Eggs
  6. Get Oil for frying
  7. Prepare Salt and sugar
  8. Prepare Spices
Instructions to make Yam balls and egg sauce:
  1. Peel the yam, wash and boil it with sugar and salt
  2. Cut the yam into small pieces and marsh it with wooden spoon
  3. Add grinded pepper, onions, seasoning and spices
  4. Mold the mixture into shape of ur choice
  5. Egg wash and deep fry until golden brown

Add the onion, tomatoes, thyme, chilli, spring onion Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, simple syrup, celery, egg, fish sauce, onion, cilantro, lime, carrot, salad greens, garlic, vegetable oil. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce.

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