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We hope you got benefit from reading it, now let’s go back to hariyali kadhi recipe. To cook hariyali kadhi you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hariyali kadhi:
- Use 4-5 tbsp slightly sour curd
- Take 1 tbsp chana flour
- Provide 1 tbsp coriander (with stem) paste
- Use For paste-
- Prepare 1 inch cinnamon
- Get 3 cloves
- You need 5-7 blackpepper
- Provide 1 cardamom peeled
- You need 1 strand curry leaves
- Prepare 1 tsp pickled ambamor Haldar (yellow variety)
- Provide 3-4 cloves garlic or 3-4 strands of green garlic if available
- Prepare 1 inch ginger
- Get 1/2 tsp methi seeds
- Get As per taste Salt
- Get 5-6 green chillies (depends on it's size and variety)
- Prepare For tempering-
- You need 2 tbsp ghee
- Prepare 1 tsp jeera
Instructions to make Hariyali kadhi:
- Combine curd and chana flour well in a pot. There must be no lumps remaining. Add a glass of water and put for boiling on low flame. Combine all the ingredients for the paste in a mortar and pound to a fine paste as possible. You may want to pound the spices first and then the rest. Heat ghee for tempering. Splatter jeera till brown. Add the paste and fry a bit.
- Add it in the tempering in the kadhai mixture. Add coriander paste. Bring it to a boil or till you get the right consistency. Add a tsp ghee and cover for a minute or two. Serve hot. Enjoy it as kadhi with plain pulao, plain khichdi or as soup! Slurp!
- We enjoyed it for lunch today with methi ringan nu shak, rotla, plain pulav and other accompaniments.
Hariyali Teej is celebrated every year on the tritiya of the Shukla Paksha in the Shravan month. Home » Recipes » Hariyali Kabab. How to make Hariyali Kabab -. Potato, green peas, spinach, green chillies, coriander leaves and seasonings mixed together, shaped into kababs and deep fried. Find hariyali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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