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Before you jump to Gujrati Curry methi bhajiya recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Wholesome eating helps bring about a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gujrati curry methi bhajiya recipe. To make gujrati curry methi bhajiya you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Gujrati Curry methi bhajiya:
- Get 200 gm besan
- Get 2 cup kati hui methi
- Get 1/2 cup hari mirch
- Take 5 chota spoon sugar
- Use 1 spoon lal mirch
- Get 1 spoon ajbain
- Prepare 1 sabit dhaniya
- You need 1 spoon saunf
- Prepare Namak swad anusar
- Use 1/2 soda
Steps to make Gujrati Curry methi bhajiya:
- Pahle ek bartan Besan dale fir besan me kati hui methi dale or hari mirch dalkar sab saman ko acchi tarh se thoda pani dalkar mix kar ke rakhe
- Fir uske baad ek karahi get par rakhe us me thoda oil dal kar oil ko garamhone De fir oil garam ho jaye to besan ke jo humne ghol tyar kiya hai use hatho se thoda thoda karahi me chode fir use halka lal hone tak sikne De jab bhajiya sik jaye to use nikale
- Fir bhajiya ko Curry ke sath garma garam srav karein
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