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Before you jump to Bhindi ki bhujiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to bhindi ki bhujiya recipe. To cook bhindi ki bhujiya you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bhindi ki bhujiya:
- Get 250 gm bhindi/ lady fingers
- Take 4-5 big tomatoes(finely chopped without skin)
- Prepare 6 Green chillies
- Get Salt
- Provide 1 & 1/2 tsp red chilli powder
- You need 1/4 turmeric powder
- Use 1-2 lemons
- Use Pinch kalonji
- Take Pinch Ajwain
- Prepare 1/2 tsp cumin seeds
- Provide 1 cup oil
Steps to make Bhindi ki bhujiya:
- Wash bhindi and cut them into half inch pieces.
- Take 1/2 cup oil in a pan, add bhindi. Bhonofy it until bhindi become little crispy. Take out into a bowl.
- In a same pan add 1/2 cup oil, add tomatoes,salt, red chilli powder, turmeric, ajwain, kalonji, cumin seeds and little water. Bhonofy it until oil comes out.
- When oil comes out, add bhindi into it. Bhonofy it for 2 minutes.
- Add lemon juice and green chillies into it. Again bhonofy it for a minute.
- Serve it hot with chapatis
Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call It's our family favourite and if anything that we love with bhindi then that is this bhindi aloo fry from. Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. Chatpati masala Bhindi Recipe-How to Make Crispy Okra-Bhindi Kurkuri-Okra or Bhindi Fry. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India.
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