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Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh produce will give you the choice of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to bhuni kaleji recipe. You can have bhuni kaleji using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bhuni kaleji:
- Use Half kg kaleji
- Prepare 3 onion
- You need 1 spoon sookha dhaniya
- Get 1 teaspoon lal mirch powder
- You need Green chilli hara dhanya for garnish
- Use 1 spoon anar dana powder
- Use 1 chota tukra daarcheni
- Take 2 choti Elaichi
- Take 1 spoon kali mirch
- Get 1/2 cup oil
Instructions to make Bhuni kaleji:
- Pyaz brown kar lein kaleji dho ke 10 minutes ke lye sabut garam masala daal ke boil krlen.
- Pyaz brown hojae to boil kaleji daalde or 2 minutes cook karein tamam masale add karein namak last m add karein warna kaleji sakht hojaegi
- Ab hari mirche hara dhanya bhi daal de choti Elaichi or daarcheeni powder chirak lein.or zara sa pani ka cheenta mar ke dum p rakhe mazedaar kaleji ready yummy
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