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Moong Daal puri & Raseele Aloo
Moong Daal puri & Raseele Aloo

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We hope you got insight from reading it, now let’s go back to moong daal puri & raseele aloo recipe. To cook moong daal puri & raseele aloo you need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Moong Daal puri & Raseele Aloo:
  1. Take For puri:
  2. Get 1/2 bowl Moong dal
  3. Take 1/2 bowl Wheat flour
  4. Use 2 tsp Kasuri methi
  5. Provide 1/2 tsp Carom seeds
  6. Prepare to taste Salt
  7. Use to taste Red chilli powder
  8. Use to taste Garam masala
  9. Get 2 tbsp cooking oil for moyan
  10. Get As required Cooking Oil for deep frying
  11. Take As required Water
  12. Use For Raseele Aloo:
  13. Provide 2 Potatoes peeled and chopped in small pieces
  14. Get 2 Tomatoes
  15. Take 1 Onion
  16. Prepare 2 " piece Ginger
  17. Get 1 tsp Cumin seeds
  18. Get to taste Salt
  19. You need to taste Red chilli powder
  20. Take to taste Turmeric powder
  21. Take 1 tsp Garam masala
  22. Get 2 tsp Kasoori methi
  23. Use 1 tsp Coriander leaves chopped
  24. You need 2 tbsp Cooking Oil
Steps to make Moong Daal puri & Raseele Aloo:
  1. Dry roast moong Daal in a karahi till golden brown colour. Let it cool. Now grind it in a mixer to a coarse powder.
  2. In a mixing bowl mix grinded moong Daal and wheat flour and add all ingredients. Now knead it in the form of dough.
  3. Make small equal sized balls of dough and roll with the help of rolling pin and deep fry till golden brown colour.
  4. Grind tomato, onion and ginger in a mixer.
  5. Heat oil in cooker. Add cumin seeds and when cumin seeds splutter put finely grinded paste and roast. Add all dry masale and stir for 3-4 minutes.
  6. Add chopped potato and stir for two minutes. Add two bowls of water. Place the lid and pressure cook till three whistles.
  7. Transfer it in a serving bowl and garnish with coriander leaves.
  8. Serve hot with moong Daal puri.

My friend Deepa used to make the best the moong. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. If you are a daal lover, this Daal MoongRecipe in Dhaba Style is definitely for you. Try this wonderful moong ki daal recipe with desi tarka and do share your feedback!

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