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Before you jump to Veg. Manchurian Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to veg. manchurian gravy recipe. You can have veg. manchurian gravy using 18 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Veg. Manchurian Gravy:
- Prepare 200 gms Carrots
- Use 250 gms Cabbage
- Use 50 gms Beans
- Use 30 gms Corn flour
- Prepare 20 gms Refined flour
- You need 5 gms Black pepper
- Get to taste Salt
- Get 200 ml Oil
- You need 15 gms Garlic
- Use 5 gms Ginger
- Prepare 100 gms Onion
- Use 2 pcs Green chillies
- Prepare 300 ml Water
- Prepare 1 tsp Soya sauce
- Prepare 1 tbsp Red chilli sauce
- Provide 1 tsp Green chili sauce
- Get 1 tbsp Aromat powder
- Provide As required Spring onion - for garnish
Instructions to make Veg. Manchurian Gravy:
- Grate carrots, cabbage and finely chop beans mix together and add salt to taste.
- After 5 minutes press these vegetables in muslin cloth to remove excess water.
- Now add little flour and cornflour for binding.
- Add little pepper and chilli sauce to the mixture and make small dumplings.
- Deep fry it at medium flame till light brown colour.
- Now for gravy heat little oil in Chinese kadhai.
- Then add finely chopped garlic, ginger, chillies and onion,saute it for 2 minutes on high flame.
- Now add water and let it boil.
- Next add Soya sauce and chilli sauces in it.
- Now add cornflour slurry inside it to get semi liquid gravy. Check the seasoning.
- Finally add Manchurian balls inside it and cook it for 2 minutes. Finish it with little aromat powder.
- Garnish it with finely chopped spring onion.
- I have done plate garnish with Soya sauce and chilli sauce which acts as accompaniment.
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