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We hope you got insight from reading it, now let’s go back to nepalese curry with chickpeas and chicken recipe. You can cook nepalese curry with chickpeas and chicken using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Nepalese Curry with Chickpeas and Chicken:
- Provide 150 grams Chickpeas
- Provide 250 grams Chicken (thigh meat)
- Use 2 clove Garlic
- Take 1 large Onion
- Get 6 Cherry tomatoes
- Get Spices:
- Get 1 tablespoon Grated ginger
- Use 1/2 tsp Turmeric powder
- Provide 1 tbsp Cumin powder
- Use 1 tbsp Garam masala
- You need 1 tsp Paprika powder
- You need 1 tsp Salt
- Provide Cashew nuts cream:
- Prepare 20 Cashew nuts
- Provide 150 ml Milk
Instructions to make Nepalese Curry with Chickpeas and Chicken:
- Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
- Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
- Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
- Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
- It turns out like this picture.
- Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
- Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.
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