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Before you jump to Mixed Daal Dhokla recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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A large selection of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mixed daal dhokla recipe. You can cook mixed daal dhokla using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mixed Daal Dhokla:
- Take 1/3 Cup moong daal
- Provide 1/3 Cup urad daal
- You need 1/3 Cup chana daal
- You need 1/3 Cup toor daal
- Get 1/3 Cup rice
- Prepare 1/2 tsp eno
- You need 1 tsp oil
- You need 1/2 tsp chilli paste
- Prepare 1/2 tsp garlic paste
- Use to taste Salt
- Get 1 Spoon curd
- Provide 1 tsp turmeric
- Prepare For Tadka Ingredients-
- You need as required Oil
- Use 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Prepare For Garnishing :
- Provide leaves as required Coriander
Instructions to make Mixed Daal Dhokla:
- Soak all daal for 5hrs or overnight. Then grind with one spoon curd.
- Let it ferment for 8 hours. Add oil, chilli and garlic paste,turmeric, salt, and eno. Mix it well. Dhokla batter is ready.
- Steam for 15 mins.
- For tadka, take a pan and put some oil. Once hot add mustard and cumin seeds. Immediately after spread over dhokla.
- Garnish with coriander leaves and serve.
- Note-Amount of daal will be of your preference, make sure the quantity of each is the same. (1/3 of each fall will be serving 4 people)
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