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Before you jump to Bhuni kaleji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. You can cook bhuni kaleji using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bhuni kaleji:
- Take 500 gms Kaleji cubes
- Take 1 tbsp ginger garlic paste
- Get 1/2 tsp haldi powder
- You need 1 tsp red chilli powder
- Use 1 tsp dhania powder
- Get 1 tsp garam masala powder
- Get 1 tsp salt
- Take 2 tbsp roasted and crushed dhania and zeera
- You need 1 tsp qasuri methi
- Provide 1 tsp red crushed chillies
- Prepare 1/4 cup oil
- You need 4 tbsp dahi
- Prepare 1/2 cup lemon juice
- You need 2 medium tomatoes
- Prepare 3 _4Green chillies
- Get Green coriander
Instructions to make Bhuni kaleji:
- Wash kaleji and apply lemon juice
- Mix dahi and red chilli powder, haldi, dhania powder, zeera and dhania roasted and crushed, ginger garlic paste and 2tbsp oil
- Apply on kaleji and keep for 15mins or more you have time
- Heat remaining oil and put this kaleji and cook.
- Add chopped tomatoes and cook
- When it's dry bhunai karen bohat achi tarha
- Add qasuri methi, dhania and green chillies, garam masala.
- When oil separates it's ready
- Bhunai is important
- Serve with naan
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