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Before you jump to Cucumber Raita recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Probably the most popular treats is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar absorption without minimizing the taste of your snack.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cucumber raita recipe. You can cook cucumber raita using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cucumber Raita:
- Use 2 1/2 cups yogurt (dahi)
- You need 2-3 medium sized cucumber chopped
- Take 5-6 tbsp mint leaves
- Provide 1 tsp. red chilli powder
- Take 2 tsp. roasted cumin powder (jeera powder)
- Take 1 tsp. chaat masala
- Take to taste Salt
- Prepare Mint or Coriander leaves for garnish
Steps to make Cucumber Raita:
- In a mixing bowl, add 2 1/2 cup of yogurt (dahi), 2-3 medium sized finely chopped cucumber, 1 tsp. red chilli powder, 1 tsp. chaat masala, 2 tsp. roasted jeera (cumin) powder, finely chopped 5-6 tbsp. of mint leaves & some salt.
- Whisk the mixture together very well.
- Do a taste test & adjust the spices as per your taste.
- At the end, garnish the it with some mint or coriander leaves.
- Notes
- Make the raita with chilled yogurt or make this before time & store it in refrigerator till the time to have it.
Cucumber raita - vellarikka thayir pachadi, made by sauteeing cucumber so that it doesn't leaves out water later. Perfect for lunch boxes and good alternative for onion raita. A dish as cool as a…well, a cucumber. A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Serve this raita as a refreshing side dish with grains or with any curry.
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