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We hope you got insight from reading it, now let’s go back to chicken meatballs with red curry sauce recipe. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken meatballs with red curry sauce:
- Get Meatballs
- Use 250 g chicken mince
- You need 1/2 chilli (or some chilli flakes)
- Use 1 handfull of fresh parsley (or ½ tsp dried)
- You need 1 clove garlic (finely chopped)
- You need 30 g panko bread crumbs
- Take 1 egg
- Prepare 1/2 tsp salt
- Use 1/4 tsp black pepper
- You need Sauce
- Take 1 onion
- Prepare 1 clove garlic
- You need 1-2 tbsp red curry paste
- Take 1 tin coconut milk
- You need 1 tsp fish sauce
- Get 1 lime
- Take 2 handfulls of spinach
- Take Optional
- Prepare 1 spring onion
- You need 1/2 courgette (or other vegetables)
Steps to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Chef's meatballs are the perfect complement to any garnish. Season with salt and sprinkle with parsley finely. Chicken - Ground chicken is needed for this recipe to form our little meatballs. Herbs - Cilantro and green onion chopped up nice and finely. Fish sauce - A must in a lot of Thai dishes.
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