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We hope you got insight from reading it, now let’s go back to bhindi masala recipe. To make bhindi masala you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Bhindi Masala:
- Use 200 gms medium size bheedi(lady's finger)
- Take 1 tsp each All Spices (Red chilli powder, coriander powder, haldi little amchoor)
- Prepare Little amchoor powder
- Get As per taste Salt
- Provide As required Coriander leaves
- Take 2 Green Chillies
- You need 2 tbsp Curd
- Take 2 tomato puree
- Get As required Oil
Steps to make Bhindi Masala:
- Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside.
- Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree.
- Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it.
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