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Before you jump to Gujarati Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gujarati kadhi recipe. To cook gujarati kadhi you only need 17 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Gujarati Kadhi:
- Use 1 cup fresh curd (yogurt)
- Provide 2 to 2.5 cups water
- Get 4 tablespoons gram flour (besan)
- Take 1/2 tablespoon ginger-green chilli paste
- You need 1 tablespoon sugar or jaggery, add more for more sweetness
- Take as per taste salt
- You need as required coriander leaves for garnishing
- Use For for tempering
- You need 1 inch cinnamon stick
- Provide 2 cloves
- Use 1 sprig curry leaves
- Get pinch hing
- You need 2 broken red chilies, deseeded
- Use 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Get 1/4 teaspoon fenugreek seeds (methi ke dane)
- Take 1 tablespoon oil or ghee
Steps to make Gujarati Kadhi:
- Mix the chickpea flour/besan, green chilli-ginger paste, yogurt, sugar and salt with water. - beat to a smooth mixture. - Fry all the ingredients meant for tempering. - Add the yogurt-water mixture.
- Give a boil first and then simmer for 5 minutes more or as required. - continue to stir in between to avoid lumps from getting formed. - garnish kadhi with chopped coriander and serve hot Gujarati kadhi with rice or phulka.
Kadhi is an essential part of Gujarati cuisine. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati Kadhi- A very popular slightly sweet and sour and mildly spicy kadhi from the state of Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram.
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