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Suji ka Dane dar halwa
Suji ka Dane dar halwa

Before you jump to Suji ka Dane dar halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to suji ka dane dar halwa recipe. To cook suji ka dane dar halwa you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Suji ka Dane dar halwa:
  1. You need 1 cup suji
  2. You need 1 cup ghee
  3. You need 2 cup sheera
  4. Prepare Badam for decoration
  5. Prepare 4 tsp desicated coconut
Steps to make Suji ka Dane dar halwa:
  1. Suji ko wok Mein add kar ke khusk bhonian for 5 min
  2. Jab suji bhun jae tu usay plate Mein nikal lain and ghee add kar ke suji Dal kar bhonian jab tak colour change na jo jae
  3. Jab soji bhun jae tu is Mein sheera add kar dain
  4. Us waqat tak bhonian jab halwa kiray chorny lagy
  5. Badam and coconut sy garnish kar lain and serve

Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more. Pre lubricate holding flat bottom pan for setting of prepared halwa. Using warm milk is important as it will help the semolina cook faster. Suji Ka Halwa İle İlgili Sayfalar.

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