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Before you jump to Dosa Paratha Role recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
You can make similar changes with the oils that you use to cook your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dosa paratha role recipe. To cook dosa paratha role you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Dosa Paratha Role:
- Get 1 bowl wheat flour
- Prepare Remaining dosa batter
- Prepare 1 bowl Some chopped veggies (capsicum,tomato,carrot, spring onion)
- Take 200 g paneer grated
- Prepare 2 to 3 Chopped green chilli
- Get Salt
- Prepare half tps Black pepper
- Prepare pinch Chaat masala
- Use Chopped coriander
- Provide Oil
Steps to make Dosa Paratha Role:
- Add salt in wheat flour and make a soft dough
- Now take a small portion of dough and make big and thin paratha
- Put the paratha on heating tawa…flame should be on medium flame
- Spread the dosa batter on whole paratha
- Then spread chopped veggies,salt,green chilli and black pepper
- Just turn the paratha to other side and spread some oil on paratha
- Cook the paratha from both side till Golden brown
- Before plating just spread grated paneer, chopped coriander and Chaat masala and roll it
- It's ready
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