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Mocha ghonto(banana flower curry)
Mocha ghonto(banana flower curry)

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We hope you got benefit from reading it, now let’s go back to mocha ghonto(banana flower curry) recipe. To cook mocha ghonto(banana flower curry) you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mocha ghonto(banana flower curry):
  1. Provide 1 whole banana flower chopped finely
  2. Provide 2 Potatoes cut into cubes
  3. Provide 1 /2 coconut desiccated
  4. Get 1/4 cup chopped coconut
  5. Use 1 teaspoon ginger paste
  6. You need 1 teaspoon jeera powder
  7. You need 1 tablespoon dhaniya powder
  8. Use 1 teaspoon red chilli Powder
  9. Provide 1 teaspoon green chilli paste
  10. Provide 1 teaspoon garam masala powder
  11. Prepare 1/2 teaspoon turmeric powder
  12. Provide 2 teaspoon rice flour
  13. Get To taste salt and sugar
  14. You need As needed oil and ghee
  15. Use As needed milk
Instructions to make Mocha ghonto(banana flower curry):
  1. Pressure cook the chopped flower adding salt for 2-3 whistle
  2. Heat oil in a pan add the chopped Coconut and fry well
  3. Add jeera seeds and bay leaf to temper
  4. Now add the Potatoes and saute well adding salt and turmeric powder and cover
  5. Add all the masalas and saute well
  6. Add boiled flower saute well adding sugar
  7. Now make a gai in the middle pour milk and rice flour
  8. Mix it well and add ghee along with garam masala powder
  9. Your banana flower curry is ready

Banana flowers, banana blossoms or banana hearts are used in South-East Asian cooking. Different recipes exist in different regions. Banana blossoms improves lactation in nursing mothers. Rich in iron, Mocha or Banana flower is a great immunity-booster and is a wonderful ingredient to keep. See great recipes for Mocha ghonto, Mocha ghonto(banana flower curry) too!

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