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Before you jump to Courgette and Sweet Pepper Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to courgette and sweet pepper carbonara recipe. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Courgette and Sweet Pepper Carbonara:
- Take 2 large courgettes
- Get 1 large sweet pepper
- Take 3 cloves garlic
- Get 400 g penne pasta
- Use 1 tsp smokey paprika
- Provide 1 tsp cayenne pepper
- Take 300 g parmesan cheese
- Provide 5 tsb of single cream
- Get 4 egg yolks
- Provide Salt and pepper
Steps to make Courgette and Sweet Pepper Carbonara:
- Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
- Start cooking the pasta, but take it off about one minute before it's ready. Drain when it's done, but save a cup full of pasta water.
- Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don't burn. Reduce to a medium heat and add the garlic and sweet peppers.
- Mix the egg yolks, parmesan and cream together in a jug.
- When everything's done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
- Serve in a bowl with a sprinkling of more parmesan cheese on top if you'd like!
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