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Before you jump to Welsh Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to welsh cakes recipe. To make welsh cakes you need 7 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Welsh Cakes:
- Provide 125 g butter
- You need 250 g self raising flour
- Get 75 g caster sugar plus a little more for dusting
- Use 1/4 tsp mixed spice
- You need 1/4 nutmeg
- Take 100 g sultana’s
- Provide 1 large beaten egg and a little milk
Instructions to make Welsh Cakes:
Welsh Cakes have a lovely golden brown outer crust, yet inside they are wonderfully soft. I am welsh, living in Canada. I have always made welsh cakes and my husband said that they were never as good as his mothers! I tried this recipe and now these are BETTER THAN HIS. These Welsh Cakes are lovely served warm with some butter and jam, or simply with a sprinkle of sugar.
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