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KEBABSNEST paneer eggs
KEBABSNEST paneer eggs

Before you jump to KEBABSNEST paneer eggs recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to kebabsnest paneer eggs recipe. You can have kebabsnest paneer eggs using 17 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare KEBABSNEST paneer eggs:
  1. Get 4 big boiled potato (FoR KEBABS)
  2. Provide 1 inch Ginger
  3. Use 2 spoon coriander leaves
  4. You need 2 Green chillies (optional)
  5. Take To taste White sat
  6. Provide 1/2 spoon garam masala
  7. Take 1 tsp Red chilli powder
  8. Use 1 spoon Mango powder
  9. Provide 1 spoon cumin
  10. Use 1 spoon oil
  11. Take 75 gm Vermicelli (without roasted)
  12. Get 4 spoon cornflour
  13. Take for eggs
  14. Use 100 gm Paneer
  15. Use 1 pinch salt
  16. Prepare 3 spoon cornflour
  17. Take as needed Oil or ghee for dip fry
Instructions to make KEBABSNEST paneer eggs:
  1. Mashed or grate the boiled potato. Mixed the ginger paste and all ingredients (salt,coriander powder, amchur powder, red chilli powder & cumin.
  2. Roast in the pan,without oil on low flame for 2-3 minute or in the microwave it for1 minute.
  3. Once cooled mix washed coriander leaves and 1 spoon cornflour.
  4. Add one spoon oil and make a dough of this.
  5. Make 4 parts of this, with each portion make potato TIKKI On palm & make a nest like shape.
  6. Take 3 spoonful cornflour and mix with water…make gaada ghol (paste)
  7. Spread 100 gm vermicelli in a plate.
  8. Dip the nest KEBABS in the cornflour ghol then fold the NEST KEBABS in the plate of vermicelli, make sure vermicelli sticks in and out of evenly.
  9. FOR EGGS ::100gm cottage cheese, (PANEER)grate and mashed with consistency.
  10. Add 1 spoon cornflour & a pinch of salt.
  11. Make 12 marble size (as per ur choice, to keep it small)EGG shaped pieces, fold in 2 spoon dried cornflour.
  12. Fridge the KEBABS & EGGS for 30 minutes to set.
  13. Dip fry the KEBABS till the colour is golden in pre heated oil or ghee on high flame.
  14. Dip fry the EGGS till colour white
  15. CONGRATULATIONS, now KEBAB NEST WITH PANEER EGGS are ready to plating.

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