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Before you jump to Rajasthani Besan Kadhi recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Probably the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to rajasthani besan kadhi recipe. To cook rajasthani besan kadhi you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Rajasthani Besan Kadhi:
- You need 1 cup curd
- Take 1/2 cup gram flour/ besan
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take 2 slitted green chillies
- You need 3 cup water
- Use to taste Salt
- Take For seasoning
- Take 2 tsp oil
- Provide 2 dry red chillies
- Prepare 1/2 tsp asafoetida
- Provide 5-6 curry leaves
- Take 1 tsp mustard seed
- Take 1 tsp whole cumin
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp dried fenugreek/kasuri methi
Instructions to make Rajasthani Besan Kadhi:
- Take a mixing bowl add besan, curd, red chilli powder, turmeric powder & mix them well. Then add 3 cup water in the mixture & heat a pan & pour this mixture in it
- Keep stirring the mixture for 5 minutes then add 2 slitted green chillies & salt & let it boil for about 20 minutes.
- After 20 minutes, the kadhi thickens then prepare the seasoning & add this to the kadhi & remove it from heat sauce
- And your delicious Rajasthani Besan Kadhi is ready to serve! Serve it hot with plain rice or roti.
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