Hello everybody, welcome to my recipe page, looking for the perfect Khatti Mithi Kadhi recipe? look no further! We provide you only the perfect Khatti Mithi Kadhi recipe here. We also have wide variety of recipes to try.
Before you jump to Khatti Mithi Kadhi recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to khatti mithi kadhi recipe. To make khatti mithi kadhi you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Khatti Mithi Kadhi:
- Prepare 2 cup buttermilk
- Get 1 tbsp besan (cheakpea flour)
- Prepare 1 tspn salt
- You need 1 tspb ginger garlic paste
- Take 1 pinch asafoetida
- Get 1 small pieces of cinnamon
- Take 2 cloves
- Get 4-5 curry leaves
- Provide 5-6 methi Dana(fenugreek seeds)
- Use 1 chopped green chilly
- You need 1/2 cup water
- Use 1 tbspn oil
- Use 1 tspn mustered seed
- Use 1 tsp cumin seeds
- Use 1-2 tbspn jaggery/sugar
Steps to make Khatti Mithi Kadhi:
- Take buttermilk, add besan and salt in it and mix it well with hand bitter or blender. Note that there should not be any lumps.
- Now take oil in pan and switch on the flame. As it becomes hot add mustered seeds, cumin seeds, hing, curry leaves, cloves, cinnamon, fenugreek seeds. Now add ginger garlic paste and chopped green chilli. Then add butter milk mixture. Add water in it.
- Let it boil. Now add jaggery or sugar. As it boils, you will notice it becomes thick. Cook it for 10 min. Keep on stirring it.
- Garnished it with coriander leaves. Kadhi is ready to serve with rice /Jira rice /khichdi. Garnish it with coriander leaves.
- Note: take some sour butter milk it tastes awesome. And if your buttermilk is not sour at all you can add few drops of lemon in it.
If you find this Khatti Mithi Kadhi recipe useful please share it to your close friends or family, thank you and good luck.
