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A large selection of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to stuff besan roll curry recipe. You can have stuff besan roll curry using 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Stuff Besan Roll Curry:
- Provide 2 cup besan
- Use 1 tbsp chopped cashew
- Get 1 tbsp raisins
- Prepare 1 tbsp malai
- Provide 1 tbsp chopped coriander
- Provide 1 inch ginger piece
- Get 6-7 garlic cloves
- Provide 2 onion
- Take 1 tomato
- You need 1 Cup curd
- Use 1-1/2 tsp red chilli powder
- You need 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp Kasuri methi
- Take 1 bay leaf
- Prepare 1 cardamom
- Take 4-5 black pepper
- You need 1/2 tsp cumin seeds
- Take 1 tsp pepper powder
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp garam masala powder
- Take to taste Salt
- Get as needed Oil
Steps to make Stuff Besan Roll Curry:
- Take a bowl put besan, Salt, fennel seeds, falf of quantity garam masala, Kasuri methi, 1/2 tsp chilli powder and put some water and make a dough and roll it - Then spread malai all over side and sprinkle chopped cashews and kishmish chopped coriander and roll properly and press and boil 8-10 minit and then remove and cool down and cut into 1 " piece - Take a pan put oil and heat it and fry carefully all roll till golden brown and keep aside
- In a jar put onion,chilli, ginger & garlic grind it
- Take a pan put some oil and bay leaf cumin seeds, black pepper, cardamom and stir it
- Now add griended onion paste and stire well Now add Red chilli powder, coriander powder, turmic and chopped tomato and saute it and cook till oil seprate
- Now this time add curd, kasurimethi and stire well - add some water and boiled it - Now add garam masala powder, pepper powder and cover with lead and cook on low flame for few minutes
- Now serving time add fryed roll and serve hot and add malai
- Stuff besan Roll Curry is ready
- Enjoy with roti or rice
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