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Before you jump to Masala Bindhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala bindhi recipe. To cook masala bindhi you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Masala Bindhi:
- You need 250 gms Lady Finger(bhindi)
- Prepare 2-3 Round cuted potatoes
- Prepare 1 garlic
- Use 1 ginger
- You need Handful coriander leaves
- Provide 1 Green chilli paste
- You need 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- You need 1 tsp coriander powder
- Prepare 1/2 tsp Amchur powder
- Use 4-5 tomatoes puree
- Prepare to taste Salt
- Get 1 pav / breads slice or as required
- Take 2-4 tsp oil for masala
Instructions to make Masala Bindhi:
- 1st fry bhindi and potatoes. For masala:- In same kadai heat 2-3spn oil add garlic paste saute 1-2mins till colour changes then add tomatoes.
- Then add all dry ingredients stir well then put the cover and keep on slow flame till oil comes. Then take out some masala. Then in Kadai add fried potatoes stir well then keep it on a slow flame for 2 mins.
- Then fill that masala in bhindi and pav/bread slice. Then add bhindi in potatoes stir well then keep pav cover it and keep on a slow flame for 5-7 mins.
- Ready to eat.MASALA BHINDI ALOO.
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