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Before you jump to Palak kadhi recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to palak kadhi recipe. To make palak kadhi you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Palak kadhi:
- Get 2 cups buttermilk
- Use 2 spoons besan
- Provide 1 tsp turmeric powder
- Provide 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Use 5-6 curry leaves
- Get 1 dry red chilli
- Take 1/2 tsp hing
- Use as required Salt
- Prepare 1 cup chopped spinach leaves
- Use as required Oil/ghee
- You need for palak(spinach) puree:-
- Use 12-15 spinach leaves
- Get 1/2 inch ginger
- Prepare 2 garlic clove
- Get 1 pinch cumin seeds
- Take as required Water
Instructions to make Palak kadhi:
- In bowl whisk together besan and buttermilk.also add turmeric powder
- Blend to a smooth paste
- In a pan heat oil and add mustard seeds and cumin seeds once the seeds crackles add hing and curry leaves, red chilli.saute for a minute
- Add buttermilk mixture, mix well and cook on a medium flame for 2-3 mintues while stirring continuously
- Add spinach puree,spinach leaves,salt and mix well and cook on a low flame for 3-4 minutes
- Serve hot with rice
I can use my spinach Kadhi also spelled as karhi is a curry kind of dish, which originates from Indian subcontinent. Palak kadhi is ready to serve. If not serving right away then keep it covered, so it stays warm till the Serving suggestions: Serve palak ki kadhi with plain rice or khichdi like moong dal khichdi or masala. The usual combination of kadhi is the kadhi pakoda (kadhi with vegetable fritters), which is a Kadhi Pakoda is a meal more favourite in summers. The palak kadhi version is more of a winter meal, when.
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