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Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to kadhi recipe. You can have kadhi using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kadhi:
- Get 1 cup sour curd
- You need 1 tablespoon besan
- Get 1 tablespoon ginger garlic paste
- Provide 3 green chilli
- Take 5 garlic cloves
- You need 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- You need 1/2 teaspoon fenugreek seeds
- Take 1/4 teaspoon asafoetida
- Use 1/4 teaspoon turmeric powder
- Provide To taste Salt
- Get As required Oil
- Use 1 tablespoon ground coconut
- Take As required Curry leaves
- You need As required Coriander leaves
Instructions to make Kadhi:
- Take one bowl add sour curd, besan, ginger garlic paste, ground coconut, turmeric powder and salt churn with hand blender pour glass water or more for required consistency.
- Keep one kadhai on flame add oil mustard seeds chopped garlic,fenugreek seeds, cumin seeds and curry leaves let all fried for a few minutes add asafoetida mix and immediately pour curd mixture into the tadka.
- Boil kadhi for 10 minutes stirred continuously. Add chopped coriander leaves. Now kadhi is ready to serve. Serve with hot khichdi or rice.
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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