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Quick Moong Daal with chapati..
Quick Moong Daal with chapati..

Before you jump to Quick Moong Daal with chapati.. recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We all know that having healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to quick moong daal with chapati.. recipe. You can cook quick moong daal with chapati.. using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Quick Moong Daal with chapati..:
  1. Take 1 cup Moong Daal (washed and soaked)
  2. Get 1 large onion sliced
  3. Get 1 tbsp Ginger garlic paste
  4. Get 1 sliced tamater
  5. Provide 1/4 th cup Oil
  6. Prepare 3-4 Hari mirchain
  7. You need 1/2 tsp haldi powder
  8. Prepare 1/2 tsp Bhoona kuta zeera powder
  9. Prepare 1/2 tsp garam masala powder
  10. You need 1 tsp namak
  11. Take 1/2 Chicken cube (optional)
  12. Get Hara dhania
Instructions to make Quick Moong Daal with chapati..:
  1. Sb se pehle aik pan Mein oil add krain is Mein pyaz slice ki Hui shamil krdain.or bilkul light sa fry krlain bs itna ke pyaz ka colour transparent a hojaye phr is Mein adrak lehsan paste shamil krdain.
  2. Ab is Mein bheegi Hui daal shamil krdain or daal ko Thora sa fry krlain.sath hi is Mein haldi powder,namak,1/2 chicken cube or Tamater b shamil krdain. Thora sa bhonain or 1 cup Pani shamil krdain.
  3. Jab daal gl Jaye to is Mein bhoona kuta hua zeera powder or garam masala powder shamil krdain.hara dhania b upper se shamil Krdain.
  4. Mazaidar Moong ki daal tayyar hai. Garam garam chapati ke sath serve krain.

Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. This gravy version to be served along with roti/chapati, steamed rice, vegetable rice, etc. Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of Hari moong ki dal is very simple and easy to make. Garnish sabut moong ki daal with coriander leaves and serve hot with phulka or chapati or rice.

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