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Before you jump to Methi chana daal vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to methi chana daal vada recipe. To cook methi chana daal vada you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Methi chana daal vada:
- Prepare 1/2 cup Chana dal soaked at least for 4 hour
- Provide 1 cup Methi Leaves chopped
- Take 1 onions chopped
- Get 1 Green Chillies
- Take 1 tsp chilli powder
- Use 1 tsp haldi power
- Take as per taste Salt
- You need pinch Hing
- Use as required Cooking oil for frying
- Use 1 tsp jeera
Instructions to make Methi chana daal vada:
- To prepare Methi chana Dal Vada Recipe, soak Chana Dal in water overnight or at least for 4 hours. Drain the water from the dal and set it aside.
- In a blender, add soaked dals,, cumin seeds. Grind them into a coarse paste in a Mixer. Do not add water while grinding. The addition of water will make the vada absorb oil more than required, while deep frying.
- In a bowl, add the grounded dal, methi leaves, onion, turmeric powder, red chilli powder, green chilli,haldi power and salt. Combine them together. - Meanwhile, in a medium-sized Kadai, heat oil over high heat.
- Once the oil is smoking hot, reduce the flame to medium. - Take a lemon sized ball in hand and flatten it with your fingers. - Gently slide in the flattened balls into oil and cook until they become light brownish.
- The vadas are cooked evenly. Once they are cooked, drain excess oil from the vadas and spread them on a paper towel to pat them off excess oil. Serve Methi chana Dal Vada recipe warm with green chutney or tomato sauce.
When you do something for a very long time, it becomes part of your life. It no longer remains a separate entity, but it becomes a way of life. Chana Dal Vada is one of the most loved snacks in South Indian Cuisine. Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Chana daal dhokla is also named as vati daal na khaman.
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