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Before you jump to Besan kadhi recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to besan kadhi recipe. You can have besan kadhi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Besan kadhi:
- Use 1 cup besan
- Use 3/4 cup oil
- Use 1/2 tsp fenugreek seeds
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide 1/2 tsp cumin seeds
- Provide 2 tsp tamarind pulp
- Take to taste salt
- Get 1 cup mixed vegetables
- Prepare as needed curry leaves and coriander leaves
Instructions to make Besan kadhi:
- Heat oil in a pressure cooker.add besan roast it on very low flame till golden in colour.
- Now add methi daana and cumin seeds. Add water and salt.
- Bring it to boil add veggies.
- Cook veggies properly. Add curry leaves and tamarind pulp red chilli powder, turmeric powder, coriander leaves and boil it till all done.
- Now it is ready for serve.
Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal Sindhi kadhi, Gujarati kadhi, Punjabi Kadhi are some of the popular varieties of kadhi. Everyone relish eating besan pakoda Kadhi, but making kadhi is bit time consuming. The pakodas to be added in kadhi can be prepared in microwave very easily that to with very less oil. Kadhi mainly takes in two ingredients which are dahi and besan and no kadhi is complete without In summers if there is anything that should be preferred with rice is a dahi ki kadhi or besan ki kadhi. Besan Pakora Kadhi is a scrumptious main dish recipe and it is ideal for lunch and dinner parties.
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