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Bhindi masala with chapati
Bhindi masala with chapati

Before you jump to Bhindi masala with chapati recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Probably the most popular snacks is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bhindi masala with chapati recipe. To cook bhindi masala with chapati you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Bhindi masala with chapati:
  1. Prepare 250 gms lady's finger
  2. Take 1 tomato finely chopped
  3. You need 4-5 crushed garlic pods
  4. Use 1/2 tsp Mustard seeds
  5. Take 1/2 tsp cumin seeds
  6. Take 1/2 tsp asafoetida
  7. Take 1/2 spoon Turmeric powder
  8. Get 1 tbsp red chilli powder
  9. You need 1 tbsp coriander powder
  10. You need to taste Salt
  11. Provide As per taste Oil
  12. Provide As required Chapati and buttermilk to serve
Steps to make Bhindi masala with chapati:
  1. Take lady's finger wash, drain and chopped them.
  2. Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
  3. Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
  4. Now add turmeric powder and salt to it.
  5. Cook at slow flame untill it become soft.
  6. Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
  7. Now add Red chilli powder, coriander powder and mix well.
  8. Now cook for 5 minutes and serve with chapati and buttermilk.

I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi Then add ladies finger, cover and cook on low heat, stirring from time to time, until ladies finger/okra becomes soft. Serve hot with chapati or rice or naan. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati.

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