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Before you jump to Palak Paneer Tomato Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to palak paneer tomato curry recipe. To cook palak paneer tomato curry you only need 26 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Palak Paneer Tomato Curry:
- Take For balls
- Use 250 gm paneer
- Take 2 cup chopped spinach
- Use 1.1/2 cup besan
- You need 1/2 tsp Garam Masala
- Prepare 1.1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp chilli powder
- Take Oil for deep fry
- You need For gravy
- Take 4 big tomatoes
- Use 1/4 tsp black pepper powder
- Get 1 tsp red chilli powder
- Use to taste Salt
- Take 1/2 tsp garam masala powder
- Take 1 small size onion finely chopped
- Use 7-8 garlic clove paste
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp ajwain
- You need 1/4 tsp Hing
- Get Coriander leaves finally chopped
- Prepare 7-8 curry leaves
- Get 1/4 tsp kasuri methi
- You need 4-5 water for boiling tomatoes
- Get 2 tbsp oil
- Provide 1 tbsp cream
Instructions to make Palak Paneer Tomato Curry:
- Heat one tbsp oil and add chopped Palak
- Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
- Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
- Mix the above mixture to make a dough.
- To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
- Prepare balls out of the Paneer dough
- Now make a small circular Roti of palak dough and enclose the Paneer balls in it
- Heat the oil in the pan and fry the balls till the golden brown.
- For gravy preparation slit tomatoes from the bottom.
- Boil the tomato in the water
- Remove the skin of the tomato
- Now grind the tomatoes to make a smooth paste
- Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
- Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
- Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi
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