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Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

Before you jump to Palak Paneer Tomato Curry recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to palak paneer tomato curry recipe. To cook palak paneer tomato curry you only need 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Palak Paneer Tomato Curry:
  1. Take For balls
  2. Use 250 gm paneer
  3. Take 2 cup chopped spinach
  4. Use 1.1/2 cup besan
  5. You need 1/2 tsp Garam Masala
  6. Prepare 1.1/2 tsp salt
  7. Prepare 1/4 tsp turmeric powder
  8. You need 1/2 tsp chilli powder
  9. Take Oil for deep fry
  10. You need For gravy
  11. Take 4 big tomatoes
  12. Use 1/4 tsp black pepper powder
  13. Get 1 tsp red chilli powder
  14. Use to taste Salt
  15. Take 1/2 tsp garam masala powder
  16. Take 1 small size onion finely chopped
  17. Use 7-8 garlic clove paste
  18. Take 1/4 tsp turmeric powder
  19. Take 1/4 tsp ajwain
  20. You need 1/4 tsp Hing
  21. Get Coriander leaves finally chopped
  22. Prepare 7-8 curry leaves
  23. Get 1/4 tsp kasuri methi
  24. You need 4-5 water for boiling tomatoes
  25. Get 2 tbsp oil
  26. Provide 1 tbsp cream
Instructions to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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