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Before you jump to Kadhi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kadhi recipe. To make kadhi you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Kadhi:
- Provide 1/2 cup gram flour
- Use 1 bowl Sour curd
- Prepare 1 tsp Methi seeds
- You need 1 black cardamom
- Get 2 tbsp Dry kasoori methi
- Use 1 tbsp Oil
- Take 2 Chopped onion
- Take 2 Green chillies
Steps to make Kadhi:
- Take a bowl, put curd in it. Add 3 cup water in it. Mix well
- Add gram flour in it, again mix well. Check no lumps in liquid
- Put kadhai on gas. Add oil in it. When heat add methi seeds, badi illachi and hing in it. When it golden brown add onion in it
- When onion comes golden add prepared curd in it. add turmeric in it.
- Stir continuously on high flame for 5 minutes. After that do low flame. Stir after 2 or 3min.
- Add green chilli, dry kasuri methi, salt. And stir
- Kadhi take 45 minutes. In between stir 2 or 3 min or some time continuously.
- Kadhi is ready. Not spicy, but when you make Ike this yummy taste comes😋
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry. Usually Kadhi is made of curd and gram lentils. My husband makes the khichdi, I make the kadhi.
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