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Before you jump to Daal kachori with aloo tarkari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to daal kachori with aloo tarkari recipe. You can cook daal kachori with aloo tarkari using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Daal kachori with aloo tarkari:
- Prepare 1 cup maida
- Prepare 1 tsp salt
- Prepare 1 tsp ghee
- Get 1 pinch khane ka soda
- Prepare 1/2 cup boiled chanadaal
- Use Oil for frying
- You need 2 medium size potato cubes
- You need 1 tsp red chilli flakes
- Prepare 1 tsp haldi
- You need 1 tsp salt
- Get 1 tsp kalonji
- Take 1 tsp zeera
- Prepare 4-5 curry leaves
- You need 1 tbsp yougurt
- Get 1 tsp oil
- You need 1 chopped tomato
- Prepare 4 glass water
Instructions to make Daal kachori with aloo tarkari:
- Take a bowl add flour in it than add salt ghee and soda make a dough with water
- Take a pan put oil than add zeera kalonji and curry leaves
- Add tomatoes fry it than add potato cubes in it and all spices
- Fry it than add water and cover with lid on medium flame
- When potatoes get cooked add yougurt mix well and tarkari done
- Now take a small part of dough make kachori shape and fry till golden in colour
Serve hot with aloo (potato curry) tarkari. Kachori With Chicken And Aloo Tarkari - Those who were Karachi university's student they must remember, B Pharmacy department canteen's Kachori with Aloo Ki Sabzi - Kachori, the filling fast food of South Asia is prepared in different variations. Try out this recipe of kachoris stuffed wi. Aloo ki tarkari is something that I love to serve for breakfast with puri, paratha or kachori. You can have it with roti or chawal as well, but the spices used in this tarkari - fenugreek seeds (methidana) and kalonji (nigella seeds) and the thick texture of the tarkari just complement our deep-fried breads really.
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