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Before you jump to Quick one pot red curry noodle soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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We hope you got benefit from reading it, now let’s go back to quick one pot red curry noodle soup recipe. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Quick one pot red curry noodle soup:
- Get 50 g dry noodles
- You need 25 cl vegetable stock
- Use 15 cl coconut milk
- Take 1 tsp sugar or coconut sugar
- Prepare 1 tsp fish sauce
- Provide 1 tbsp red curry paste (or to taste)
- Prepare 1 scallion or 1/2 small onion
- Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
- You need 25 g fried tofu or other protein
- Use Coriander
Instructions to make Quick one pot red curry noodle soup:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- Add the noodles, lower the heat and simmer until done
- Add the leafy greens and bean sprouts and cook until lightly wilted
- Serve with some fresh coriander
Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and skip the chile pepper. The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Keep in mind if your noodles take longer to cook, you'll want to add them in a bit sooner. Plate method: for many of our meals, we try to follow the plate method whenever.
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