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Before you jump to Fried Punjabi Kadhi recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fried punjabi kadhi recipe. You can cook fried punjabi kadhi using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Punjabi Kadhi:
- Use 5 tsp gram flour
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp carom seeds
- You need 1 tsp salt
- Prepare 1 tsp red chilli powder
- Provide 1 tsp garam masala
- Get 1 cup sour yogurt
- Provide 1 tsp ginger garlic paste
- Take 2 tsp oil
- Use 5 cups water
- You need 1/2 tsp dried fenugreek
- Prepare 1 tsp cumin
- Get 1/2 tsp pepper
- Take 1 tsp coriander powder
- Get pinch hing
- Use 2 chopped potato
- Provide 2 chopped onion
- Get 2 chopped tomato
- You need 1 tsp Coriander leaves
Steps to make Fried Punjabi Kadhi:
- Take stained yogurt,put water,carom,turmeric powder and gram flour and mix it well. Turn on the flame and put it on high flame till one boil with continuously stirring.
- Boil it for at least 45 mins.
- Take pan,put oil heat it and add cumin and potato into it. Cook it for few mins. Add onion into it saute it for 1-2 min.,add ginger garlic paste. Put tomato at last and add turmeric powder,hing,salt,red chilli powder,garam masala and pepper powder into it. Cook it for 5 mins. Add coriander leaves into it.
- Mix the material into kadi bowl and cook it for 10-15 mins.
- Serve hot with rice or chapati.
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