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We hope you got insight from reading it, now let’s go back to chicken chickpea curry (murgh cholay salan)☺🍜 recipe. To make chicken chickpea curry (murgh cholay salan)☺🍜 you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Provide 1 cup Chickpeas boiled
- Take Onion 2 small
- Take 4 tbsp Oil
- Take 4-5 pieces Chicken breast chopped
- You need Coriander leaves for garnish
- Use Green chilli 1 chopped
- Use 4 tbsp Shan Murgh cholay masala
- You need 2 tbsp Garlic
Instructions to make Chicken chickpea curry (Murgh cholay salan)☺🍜:
- Heat oil in a pot and garlic mix then add chicken and mix and cook until white.
- When white take out.
- Add onions and saute them.
- Add chickpea and chicken and mix well
- Now add shan murgh cholay masala.
- Add water 1 and 1/2 cup and cook on low to medium flame. When chicken is cooked and curry is made. Garnish with green chillis and coriander and serve hot with rice.
Essentially Murgh Cholay made with deboned chicken pieces cooked in a relatively liquid curry sauce with chickpeas. Some people like to make this curry recipe with chicken drumsticks, but this is not the traditional way to make this. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Learn the recipe Murgh cholay by vahchef.
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