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Before you jump to Chocolate Granola recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate granola recipe. You can have chocolate granola using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chocolate Granola:
- Prepare 3 cups old fashioned oats
- Prepare 1/2 cup slivered almonds
- Use 1/4 cup cocoa powder
- Use 1/4 tsp. salt
- Take 1/2 cup olive oil
- Provide 1/2 cup pure maple syrup
Steps to make Chocolate Granola:
- Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside
- In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week.
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