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We hope you got insight from reading it, now let’s go back to aloo ka burta,mung aur masoor ki daal, chawal with papari recipe. To make aloo ka burta,mung aur masoor ki daal, chawal with papari you need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Aloo ka Burta,Mung aur masoor ki daal, Chawal with Papari:

1. Prepare AlOo ka burta
2. Prepare 5 Potato big size
3. Prepare 1 onion slice
4. Provide 6-8 Green chilli
5. Provide Salt as your required
6. You need 4 tbsp oil
7. Use Water
8. Take Mung aur masoor ki daal
9. Use Ingredients
10. Use Mung ki daal 1/2 pao
11. Use Masoor ki daal 1/2 pao
12. Get Lahsan 2 jaway
13. Provide Green çhilli 3adad
14. Take 1/2 teaspoon Haldi powder
15. Use Pani 1litter
16. Prepare 1 teaspoon Red chilli powder
17. Get Salt as your taste
18. Take Traka!
19. Use Oil 1 big spoon
20. Get 1/2 teaspoons White zeera
21. Prepare Whole red chilli 3_5

Steps to make Aloo ka Burta,Mung aur masoor ki daal, Chawal with Papari:

1. Aloo ka Burta: Aik pan mein allu aur pani dal ke boil krlain aur jab boil hojy to use chil kar mash krlain
2. Phir aik fry pan mein oil dal ke us mein green chilli, onion dal ke fry krlain jab golden hojy to flame off krdain aur mash allu mein dal ke mix krain aur salt add kar ke achi tarha se mix krlain now allu ka burta is ready.😊
3. Mung aur masoor ki daal: Ek pot me daal wash kar ke is me pani add Karen aur boi hona per is me se jaag nikal kar lahsan, green chilli, haldi powder, red chilli powder,salt dal kar pakein
4. Jab gal Jay to ghount Lein.aur pher traka lagein.
5. Ek pan oil dal kar white zeera, whole red chilli dal brown karein aur daal me traka lagein. Daal is ready.

It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as. Starring: Raj Kapoor, Rajshree, Mehmood and others. Makai Ki Tikki Aur Aloo Methi Ka Saag Recipe In Urdu. Shalgam Masoor Ki Daal is a Pakistani Food, and listed in the Pakistani cuisine.

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