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Before you jump to Pakora kadhi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to pakora kadhi recipe. You can cook pakora kadhi using 29 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pakora kadhi:
- Provide 1 cup Chickpea flour
- You need 1/2 kg curd
- You need 1 chopped onion
- Prepare 1 tbsp ginger garlic paste
- You need 6 red chillies
- You need 1/4 tsp fenugreek seeds
- Prepare 1 tsp turmeric powder
- Take 1 tbs red chilli powder
- Get 1 tsp salt
- Prepare 4 curry leaves
- Get 4 glasses water
- Prepare 1/2 cup oil
- You need For Pakora ingredient:
- Provide 2 cups Chickpea flour
- Provide 1 chopped onion
- Get 2 tbsp coriander leaves
- Use 2 tbsp mint leaves
- Use 1 tbsp kasori methi
- Get 1 tbsp coriander seeds crushed
- You need 1/2 tsp salt
- Take 1 tbsp red chilli powder
- Take 1 tsp cumin seeds
- Get 1 pinch backing soda
- Provide As required Water
- Get For Tarka ingredient.
- Get 1/2 cup oil
- Prepare 5 dried red chilli
- Use 1 pinch cumin seeds
- You need 5 curry leaves
Steps to make Pakora kadhi:
- Take a pan add curd chickpea flour and add water and mix well and keep aside. Take a kadhai add oil, fenugreek seeds, cumin seeds, dry red chilli and onion. Stir fry well add ginger garlic paste, salt, red chilli powder, turmeric powder and stir fry well. Then add curd chickpea mixture and cook well after boil cook low flame for 1 hour.
- Take a bowl add chickpea cumin seeds crushed, coriander seeds, onion, mint leaves, coriander leaves, salt, red chilli powder, kasuri methi, baking powder and some water then mix well. Then batter and fry the pakora in oil and add curry.
- Take a pan add oil, add cumin seeds, curry leaves dry red chilli and bhagar in curry ready to serve with boil.
You can make both the kadhi AND the pakoras in an instant pot! There's no need to stand around stirring and staring as a. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
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