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Before you jump to Sarsoo ka saag with chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sarsoo ka saag with chicken recipe. You can cook sarsoo ka saag with chicken using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sarsoo ka saag with chicken:
- Use Saag 2 gadi
- Get Onion 2 medium
- Prepare Tomatoes 2 normal size
- Prepare Chicken half kg
- Prepare Jinger garlic paste
- Take 2 spoons Red chillies
- Use Salt as per taste
- Get Zeera half spoon
- Prepare 3 pinch Ajwain
- Use Kushk Dhanya half spoon
- Get 1/3 spoon Haldi
- Use Green chillies and coriander
Steps to make Sarsoo ka saag with chicken:
- Cut the onion and tomatoes into small pieces and fry them gradually untill brown. And add garlic jinger paste into it.
- Now add all spices into it and fry them until oil Separate from it.
- Now add chicken into masala untill cook.
- On the other hand boil the saag untill thrwy.
- Now add saag in it and fry it untill water dry.
- Fry/roast it well on high stove untill cook well, and water dries. Delicious saag is ready to eat. Sprinkle chat masala for more taste
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. finally, enjoy sarso ka saag with makki ki roti or with chapati.
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