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We hope you got insight from reading it, now let’s go back to daal saag recipe. To cook daal saag you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Daal Saag:
- Use 1 kg palak/ spinach
- Prepare 500 gm mung daal/lentil yellowlentil lentil
- You need Salt
- Use 1 &1/2 tbsp crushed red chillies
- Provide 1/2 tsp Turmeric
- You need 8-10 round red chillies
- Get 6 cloves garlic(cut into slices)
- Provide 2 cup Desi ghee
- Use 1 inch piece of ginger(Julian cut)
- Provide 1 tbsp garlic paste
- Use 6-8 green chillies (cut into 2 pieces)
- Take 4 glass Water or as required
- You need 2 tbsp lemon juice
Steps to make Daal Saag:
- Cut spinach and wash it three or four times. Then blanch spinach and strain out water.
- Now put spinach, lentil and water in a pot. Add salt, crushed red chillies, turmeric and garlic paste.
- When spinach & lentil is fully cooked(mixed it well with each other).
- Add green chillies, ginger and lemon. Cook it again for 5-10 minutes in a low flame.
- Now take Desi ghee in a fry pan with round red chillies and garlic slices. When garlic slices turn into golden brown, pour it into lentil.
- Simmer it for a minute.
- Serve it hot with Parathas
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