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Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to punjabi kadhi recipe. To make punjabi kadhi you only need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Punjabi kadhi:
- Prepare 1/2 cup besan
- Provide 1.5 cup curd
- Take 3-4 cups water
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Get Pinch hing
- Use 1/4 tsp cumin
- Prepare Pinch methi dana
- You need 1/4 tsp mustard seeds
- Get 1 tsp chopped ginger
- Use to taste Salt
- Prepare For pakodas
- Prepare 1/2 cup besan
- Use 1 chopped onion
- Use 1 tbsp chopped coriander
- Provide 1 green chilli
- Use 1/4 tsp red chilli powder
- Provide 1/4 tsp coriander powder
- Prepare Pinch hing
- Get 1/8 tsp baking powder
- Use to taste Salt
- Use as required Oil for frying
Steps to make Punjabi kadhi:
- In a deep bowl take besan and curd and mix well.Now add water slowly and whisk it well. Add all spices to it and keep aside. Heat oil in a pan and add hing, cumin, methi dana and mustard seeds to it and let it crackle.Add chopped ginger and kadhi batter to it. Stir continuously till it boils.Now slow down the flame and cook it about 40 min.
- In a bowl take besan, chopped onion, green chilli, coriander, baking powder and all spices.Mix it well and make a batter for pakodas.heat oil in a pan and fry pakodas of this batter.
- Now add these pakodas to kadhi and cook at slow flame.stir occasionally and gently.Cook it until the kadhi becomes thick. Now make a tadka. Heat oil in a pan add kashmiri red chilli powder and dried red chilli to it and pour it top of the kadhi. Serve it with steamed rice.Delicious kadhi rice is ready for lunch.
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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