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Paneer and Egg Biryani
Paneer and Egg Biryani

Before you jump to Paneer and Egg Biryani recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to paneer and egg biryani recipe. To make paneer and egg biryani you only need 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Paneer and Egg Biryani:
  1. You need For the Paneer and Egg Sabzi
  2. Get 6 boiled eggs
  3. Get 6 eggs
  4. Use 1 cup ( leftover paneer masala sabji (optional you can make also or skip also)
  5. Take 1 cup chopped onions
  6. Take 4 tbsp oil
  7. You need 1 tsp ginger-garlic paste
  8. Get 2 tbsp Biryani masala
  9. Get 1 tsp green chilli paste
  10. Get 1 tbsp red chilli powder
  11. Take 1/4 tsp turmeric
  12. Provide 1/2 tsp garam masala
  13. Use to taste Salt
  14. You need 2 tsp besan
  15. Prepare For Rice
  16. Get 2 cup long grain rice (preferably Basmati)
  17. Provide 1 tsp oil
  18. Use 1 bay leaf
  19. Provide 1 petal of star anise
  20. Prepare 1 inch cinnamon
  21. Provide 1 tsp cumin seeds (jeera)
  22. Prepare Pinch salt
  23. Get 4-5 black pepper
  24. Use 4-5 cloves
  25. Provide For optional garnish
  26. Get Pinch saffron soaked in 2 tbsp warm milk
  27. Use As needed Golden fried onions
  28. Get As needed Chopped mint leaves
Steps to make Paneer and Egg Biryani:
  1. Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.
  2. Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.
  3. Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.
  4. Add water, cover and cook.
  5. Heat 3 tbsp oil in another pan, add the chopped onions and Sauté for 5 min
  6. Add ginger-garlic paste, green chilli paste, red chilli salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.
  7. Beat 6 eggs and mix well and cook for 5 min.
  8. While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.
  9. When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.
  10. Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.
  11. Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. - Now place the fried eggs on top of the rice.
  12. Garnish the rice with the saffron milk and a strand of saffron, fried onions and chopped mint leaves.
  13. Serve Hot with a side of Raita (yogurt-vegetable mixture)

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