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Before you jump to Welsh Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
You can obtain results without removing foods from your diet or make substantial changes at once. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to welsh cakes recipe. To cook welsh cakes you only need 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Welsh Cakes:
- You need 225 g self-raising flour
- Use 1 pinch salt
- You need 1/2 tsp equal parts cinnamon, nutmeg and ginger
- Prepare 100 g butter
- Take 50 g caster sugar
- Provide 1 egg
- Get 3 tbsp milk
- You need 25 g blueberries
- Use 25 g dark chocolate chips
Instructions to make Welsh Cakes:
- Mix sifted flour, spices and salt together in a large bowl
- Using your fingertips rub the butter into the dried ingredients
- Sift in the caster sugar and mix well
- Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
- Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
- Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
- Using a cookie cutter cut out circles of the dough
- Preheat a frying pan with a little butter, then carefully place in the welsh cakes
- Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
- Remove from the heat, sprinkle with a little caster sugar and serve
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