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Before you jump to Rui Shorshe(Rohu fish in mustard paste) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to rui shorshe(rohu fish in mustard paste) recipe. To cook rui shorshe(rohu fish in mustard paste) you only need 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rui Shorshe(Rohu fish in mustard paste):
- Provide 6 pieces rohu fish
- Prepare 1 tbsp black mustard
- Take 4 tbsp mustard oil
- Provide 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get To taste salt
- Use 1/4 tsp kalojeere kalonji
- Prepare 1 tbsp coriander chopped
- Prepare 1 tbsp tomato puree
- Provide 1 tbsp curd
- Get 4-5 green chillies
Steps to make Rui Shorshe(Rohu fish in mustard paste):
- Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.
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