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Before you jump to Spinach chickpeas curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to spinach chickpeas curry recipe. You can cook spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Spinach chickpeas curry:
- Use 1/2 cup spinach puree
- Prepare 250 gms chickpeas
- Take 2 green chillies
- Provide 2 tomatoes
- Get 2 onions
- Prepare 1 piece ginger
- Provide 8-10 garlic clove
- Take 2 tbs chole masala
- Take 1 black & green cardamom
- Get 1 cinnamon stick
- Prepare 1 bay leaf
- Use 1 tbsp dry fenugreek leaves
- Use 1/2 tbsp dry mango powder
- Use 1/2 tsp garam masala
- Use 1/2 tbsp red chilli powder
- Get as per taste Salt
- You need 1/4 tbsp baking soda
- Provide as needed Oil
Instructions to make Spinach chickpeas curry:
- Soaked the chickpeas overnight or for 7-8 hours
- Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
- Pressure cook the chickpeas till they are cooked completely.
- Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
- After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
- Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
- Now add all spices mix it very well.
- Continue to saute till oil leave the sides of the masala & the masala is well browned.
- Then add spinach puree mix well.Now cook it for 5 mins.
- Add the cooked chickpeas stir well. Now add 2 cups water.
- Now sim the gas till the palak chole gravy thickens and becomes smooth.
- Serve hot with naan, roti, jeera rice.
Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and pepper. Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg. This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make.
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