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Coriander Raita
Coriander Raita

Before you jump to Coriander Raita recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, don’t forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is very easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to coriander raita recipe. To cook coriander raita you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Coriander Raita:
  1. Prepare 1 bowl curd
  2. Prepare 2 tbsp green coriander paste
  3. Provide 1/4 tsp green chilli paste
  4. Get 1/2 tsp chat masala
  5. Take 1/2 tsp jeera powder
  6. Get pinch hing
  7. Take to taste salt
Steps to make Coriander Raita:
  1. Add curd in a mixing bowl and mix it well
  2. Add green chilli and coriander paste mix well
  3. Now add salt,jeera powder,chat masala and hing and serve as a side dish

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