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Before you jump to Masala Bhindi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular treats is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to masala bhindi recipe. To cook masala bhindi you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Masala Bhindi:
- Provide 500 grams Lady fingers
- Use 1 medium sized onion
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon red chilli powder
- Use 1 teaspoon turmeric powder.
- Use as per taste Salt
- Prepare 1 teaspoon dry mango powder.
- Prepare 2 green chilles
- Use 2 medium sized tomatoes
- Take 1 lemon
- Get 2 tablespoons oil
Instructions to make Masala Bhindi:
- Chop lady fingers to half inch pieces.
- Heat oil in a pan add onion and cumin seeds to it.
- When cumin seeds starts crackling add chopped lady fingers to it.
- Fry lady fingers for 2 mins then add all the spices to it.
- Mix well and add chopped tomatoes and green chilies to it.
- Now squeeze a lemon in it and cover the lid of the pan.
- Cook for 5-10 mins and your masala bhindi is ready to eat.
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